- Drink
-
Japanese sake
- Junmai Daiginjo Michisakari
- Junmai Daiginjo Kamosibito Kuheiji
- Junmai Daiginjo Tabika
- Junmai Daiginjo Kokuryu Ishidaya
- Junmai Ginjo Wataya
- Junmai Ginjo Akishika
- Pure rice sake Kikuhime
Shouchu
- Barley Shochu Hyakunen no Kodoku
- Barley Shochu Kanehachi
- Barley Shochu Nyudou
- Potato shochu Rokudaime Yuri
- Potato shochu Daiyame
- Potato shochu Manzen
Wine
- GEVREY CHAMBERTIN - Deverney Mars
- MEURSAULT - Deverney Mars
- CHABLIS - Domaine du Colombie
- Cuvée Réservée Châteauneuf-du-Pape Rouge
- GEVREY CHAMBERTIN - DOMAINE HARMAND GEOFFROY
- LYNCH MOUSSAS - CHATEAU
Whisky
- Chita
- Taketsuru
- Yamazaki
- Hakushu
Champagne
- BRUT BLANC DE BLANCS - DELAMOTTE
- LOUIS ROEDERER
- PIERRE LEGRAS BLACK JACKETS
- Brut Premier Cru Grande Reserve NV - Vilmart & Cie
- Blanc de Blancs Champagne Grand Cru Origine - M. Hostomme & Fils
Menu
Our menu features ingredients and seasonings that evoke the four seasons of Japan, striving to create delicate flavors. Our chef's special course meals showcase creative dishes utilizing the bounty of each season. Each dish reflects the chef's passion and skill, promising memorable flavors. We also take pride in our extensive selection of beverages. From sake to wine, enjoy the perfect pairing with your meal. Please consider us for special occasions or important gatherings with valued guests.
- Dinner
-
Course (Yuki) ￥16,500 (tax included)
- Appetizer
- eggplant with zunda
- Sashimi
- hamo sea urchin, squid, and horse mackerel
- Simmered Dish
- Bowl of akou and mitsuba
- Grilled Dish
- Windbreak and Roots in the Throatfish
- Soup
- Anpei's red miso soup
- Fruit
- blackberry
Course (Tsuki) ￥19,800 (tax included)
- Appetizer
- eggplant with zunda
- First Course
- vinegared water shield and sea lettuce
- Sashimi
- hamo sea urchin, squid, and horse mackerel
- Simmered Dish
- Bowl of akou and mitsuba
- Grilled Dish
- Windbreak and Roots in the Throatfish
- Hot Dish
- hairy crab and onion
- Main Course
- Naniwa black beef and potatoes
- Rice
- Rice and side dishes
- Soup
- Anpei's red miso soup
- Fruit
- blackberry
Course (Hana) ￥24,200 (tax included)
- Appetizer
- eggplant with zunda
- First Course
- vinegared water shield and sea lettuce
- Sashimi
- Sea Bream
- Simmered Dish
- Bowl of akou and mitsuba
- Grilled Dish
- Windbreak and Roots in the Throatfish
- Sushi
- Sushi
- Fruit
- blackberry
- Lunch
-
Lunch Course ￥11,000 (tax included)
- Appetizer
- eggplant with zunda
- Sashimi
- hamo sea urchin, squid, and horse mackerel
- Simmered Dish
- Bowl of akou and mitsuba
- Grilled Dish
- Windbreak and Roots in the Throatfish
- Soup
- Anpei's red miso soup
- Fruit
- blackberry
